Downtown Apex Treasure Hunt
2025-07-20 14:00 - 15:00 (America/New_York) | Oaklyn Springs Taproom, 209 N Salem St, Apex, 27502, United States
Downtown Apex Treasure Hunt Information:
Guests will meet our treasure hunt guide at Oaklyn Springs Taproom (209 N. Salem St., Apex, NC 27502). After an initial briefing, your team will depart with your treasure map on a walking team scavenger hunt where you will use your mind and feet to follow clues, solve puzzles, and crack codes to find and unlock the treasure chest for a grand prize!
The hunt involves walking a distance of up to 2.0 miles in total and will take place rain or shine, so long as the weather does not become dangerous. The hunt typically takes about 60 minutes to complete.
Children under 10 years old are welcome to participate for free with the purchase of an Adult ticket.
About Triangle Treasure Hunt:
Ben and Whitney got the idea for Triangle Treasure Hunt in 2018 after a trip to Florence, Italy where they got engaged at the end of a similar scavenger hunt activity. They have been creating treasure hunts in the Triangle area ever since! Currently, they offer treasure hunts in Raleigh, Durham, Cary, and Apex with more locations to come!
For Triangle Treasure Hunt’s full event schedule, private group hunt information, and frequently asked questions, please check out their website at triangletreasurehunt.com.

Downtown Apex Treasure Hunt Information:
Guests will meet our treasure hunt guide at Oaklyn Springs Taproom (209 N. Salem St., Apex, NC 27502). After an initial briefing, your team will depart with your treasure map on a walking team scavenger hunt where you will use your mind and feet to follow clues, solve puzzles, and crack codes to find and unlock the treasure chest for a grand prize!
The hunt involves walking a distance of up to 2.0 miles in total and will take place rain or shine, so long as the weather does not become dangerous. The hunt typically takes about 60 minutes to complete.
Children under 10 years old are welcome to participate for free with the purchase of an Adult ticket.
About Triangle Treasure Hunt:
Ben and Whitney got the idea for Triangle Treasure Hunt in 2018 after a trip to Florence, Italy where they got engaged at the end of a similar scavenger hunt activity. They have been creating treasure hunts in the Triangle area ever since! Currently, they offer treasure hunts in Raleigh, Durham, Cary, and Apex with more locations to come!
For Triangle Treasure Hunt’s full event schedule, private group hunt information, and frequently asked questions, please check out their website at triangletreasurehunt.com.

Tapestry Weaving Workshop at Lucky Tree Cafe
2025-07-22 18:00 - 20:00, 2025-08-12 18:00 - 20:00 | Lucky Tree, 3801 Hillsborough St, Raleigh, NC, 27607, United States
Bring your creativity into the frame with fiber arts…
In collaboration with Lucky Tree:
Explore a local space filled with art, coffee, and sweets to learn something new from an old tradition!
You will spend your evening with Abby Redus, a passionate local weaver and detail-oriented textile designer with the goal of breaking down the barrier between people and the origin of their clothing and soft goods.
In this workshop you will learn the art of tapestry weaving, creating your very own tapestry by hand in an easy-to-use wood frame. There will be an array of thread colors to mix into your creation and, with guidance from Abby, you’ll design your own tapestry pattern! By the end, Abby will demonstrate how to take your completed work out of the frame so you can take it home.
We will host this experience at the Lucky Tree coffee shop: a local small business run by twin sisters Ashley and Amanda. They are champions of the local art scene, adorning their already-beautiful space with work from more than 50 local artists. What’s more, they bake delicious and healthy sweet treats that you’ll have a chance to try.
*Ticket includes a tapestry to take home and a drink of your choosing from Lucky Tree to enjoy during the workshop.
See some of Abby’s awesome work here.
Learn more about the Lucky Tree shop here.

Bring your creativity into the frame with fiber arts…
In collaboration with Lucky Tree:
Explore a local space filled with art, coffee, and sweets to learn something new from an old tradition!

You will spend your evening with Abby Redus, a passionate local weaver and detail-oriented textile designer with the goal of breaking down the barrier between people and the origin of their clothing and soft goods.
In this workshop you will learn the art of tapestry weaving, creating your very own tapestry by hand in an easy-to-use wood frame.

There will be an array of thread colors to mix into your creation and, with guidance from Abby, you’ll design your own tapestry pattern!
By the end, Abby will demonstrate how to take your completed work out of the frame so you can take it home.

We will host this experience at the Lucky Tree coffee shop: a local small business run by twin sisters Ashley and Amanda.

They are champions of the local art scene, adorning their already-beautiful space with work from more than 50 local artists. What’s more, they bake delicious and healthy sweet treats that you’ll have a chance to try.
*Ticket includes a tapestry to take home and a drink of your choosing from Lucky Tree to enjoy during the workshop.
See some of Abby’s awesome work here.
Learn more about the Lucky Tree shop here.

An Evening Picking Flowers - Garden Tour & Floral Arrangement Workshop
2025-07-24 18:30 - 20:30, 2025-08-07 18:30 - 20:30, 2025-08-21 18:30 - 20:30 | Wrenn’s Farm, 5078 Brantley Rd, Zebulon, NC, 27597, United States
Idyllic, I think is the word, for picking flowers, contemplating colors, enjoying a cold drink, and sharing some homemade ice cream…
In collaboration with Wrenn’s Farm:
Christina began growing cut flowers four years ago after finishing her horticulture degree at NC State. She started with a single row of zinnias, all of which sold very quickly, and since then she’s increased her production to over an acre of flowers!
Christina and her husband Austin Wrenn now grow ornamental flowers in rows, using also a greenhouse and a high tunnel full of beautiful blooms. The couple has turned the family farm in Zebulon into a full-time job, alternating between strawberry and flower seasons throughout the year. In the summertime, you’d find zinnias, snapdragons, dahlias, celosia, cosmos, sunflowers, and more.
Come spend your evening with Christina, exploring her beautiful garden and delighting in the special joy of picking and preparing flowers to your heart’s content. The workshop begins with a farm tour, followed by a session of gathering blooms. Christina will then guide you through arranging and caring for ornamental flowers, which you’ll get to take home. We’ll conclude the experience with sunset refreshments and delicious homemade ice cream from the farm.
All you’ll need to bring is a pair of close-toed shoes! Please note that bees may be pollinating the farm at this time.

Idyllic, I think is the word, for picking flowers, contemplating colors, enjoying a cold drink, and sharing some homemade ice cream…
In collaboration with Wrenn’s Farm:
Christina began growing cut flowers four years ago after finishing her horticulture degree at NC State. She started with a single row of zinnias, all of which sold very quickly, and since then she’s increased her production to over an acre of flowers!

Christina and her husband Austin Wrenn now grow ornamental flowers in rows, using also a greenhouse and a high tunnel full of beautiful blooms.

The couple has turned the family farm in Zebulon into a full-time job, alternating between strawberry and flower seasons throughout the year. In the summertime, you’d find zinnias, snapdragons, dahlias, celosia, cosmos, sunflowers, and more.

Come spend your evening with Christina, exploring her beautiful garden and delighting in the special joy of picking and preparing flowers to your heart’s content.

The workshop begins with a farm tour, followed by a session of gathering blooms. Christina will then guide you through arranging and caring for ornamental flowers, which you’ll get to take home. We’ll conclude the experience with sunset refreshments and delicious homemade ice cream from the farm.

All you’ll need to bring is a pair of close-toed shoes! Please note that bees may be pollinating the farm at this time.

Coffee Stroll Through Downtown Raleigh
2025-07-26 10:00 - 11:30 | Marbles Kids Museum, 201 E Hargett St, Raleigh, NC, 27601, United States
Gertrude Stein once said, “Coffee is a lot more than just a drink; it’s something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup.”
In collaboration with Greg Whitt:
In this experience, Greg will meet you in front of Marbles Kids Museum right in front of Moore Square to begin this relaxing and delicious exploration of Raleigh’s downtown Coffee scene. You’ll learn about the history of the city, both general and coffee related, and tour the downtown area walking in and out of local coffee shops to talk with baristas and nerd out on coffee roasts and the downtown coffee culture.
Regular stops on this stroll may include A place at the Table, the Bean Sprout Cafe, Videri Chocolatier, Raleigh Raw, Sir Walter Coffee, 42 and Lawrence, and others, but the tour is a little different each time depending on timing, guest interest, and the weather.
Greg is an avid coffee lover and a frequent dweller of Raleigh’s proliferating local coffee shop scene. He’s also an award-winning facilitator and arts-educator teaching applied philosophy through music in corporations, congregations, communities, and classrooms. Greg has called Raleigh home since 1986; he is the founder of the Raleigh Drum Circle and hyper-active in the local arts community. You can find him online at www.drumforchange.com, in a hammock, or perhaps behind a brew of one sort of another in locally-owned establishments throughout the city.
*Coffee tastes are provided, but definitely bring some spare cash in case you spy something unique you would like to try for yourself!

Gertrude Stein once said, “Coffee is a lot more than just a drink; it’s something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup.”

In collaboration with Greg Whitt:
In this experience, Greg will meet you in front of Marbles Kids Museum right in front of Moore Square to begin this relaxing and delicious exploration of Raleigh’s downtown Coffee scene.
You’ll learn about the history of the city, both general and coffee related, and tour the downtown area walking in and out of local coffee shops to talk with baristas and nerd out on coffee roasts and the downtown coffee culture.

Regular stops on this stroll may include A place at the Table, the Bean Sprout Cafe, Videri Chocolatier, Raleigh Raw, Sir Walter Coffee, 42 and Lawrence, and others, but the tour is a little different each time depending on timing, guest interest, and the weather.

Greg is an avid coffee lover and a frequent dweller of Raleigh’s proliferating local coffee shop scene. He’s also an award-winning facilitator and arts-educator teaching applied philosophy through music in corporations, congregations, communities, and classrooms.

Greg has called Raleigh home since 1986; he is the founder of the Raleigh Drum Circle and hyper-active in the local arts community. You can find him online at www.drumforchange.com, in a hammock, or perhaps behind a brew of one sort of another in locally-owned establishments throughout the city.
*Coffee tastes are provided, but definitely bring some spare cash in case you spy something unique you would like to try for yourself!

Glass Act: A Mosaic Wall Art Workshop
2025-07-26 11:00 - 13:00 | Main Street Market, 187 N Main St, Rutherfordton, NC, 28139, United States
In collaboration with Main Street Market and Deli:
Unleash your creativity in this hands-on mosaic glass wall art class!
Whether you’re a complete beginner or looking to sharpen your skills, this class offers a fun and welcoming space to explore the colorful world of mosaics. You’ll learn how to design and assemble glass pieces into a beautiful, one-of-a-kind work of art, ready to hang in your space at home!
We’ll cover essential techniques, including safe glass handling, choosing color palettes, and grouting your finished piece. All materials are provided, and you’ll leave with a completed mosaic and the confidence to keep creating on your own.
A light lunch from Main Street Market will be provided, featuring a variety of their signature sandwiches. It’s a delicious way to support local farmers and agriculture—enjoy fresh, handcrafted bites while we celebrate local artists and businesses. Come ready to experiment, express yourself, and discover the magic of turning tiny pieces into something truly extraordinary!
*The class will take place in the upstairs space above the market
About Leigh Durka and Main Street Market and Deli:
Leigh Durka, the visionary behind Wreaths, Resin, and More by Leigh, seamlessly integrates the roles of educator and artisan. With a fervent passion for teaching and a remarkable talent for crafting, Leigh has carved a distinctive niche in the art and home decor world.
Over the past seven years, Leigh has immersed herself in the captivating realm of resin art, mastering the transformation of discarded items into exquisite, functional pieces. With an exceptional eye for uncovering potential in what others might see as mere waste, Leigh breathes new life into these materials, inviting you to explore a boundless world of creativity.
After the workshop, take a stroll around the market! Main Street Market and Deli has been a downtown Rutherfordton favorite since 2018, serving up fresh, made-from-scratch NY-style subs, salads, and seasonal soups using high-quality, often locally sourced ingredients. Alongside a full selection of craft beer, cider, and wine, the market regularly hosts fun community events like live music, trivia, and wine tastings. It’s a great stop for a delicious, fast lunch and a vibrant taste of local flavor.

In collaboration with Main Street Market and Deli:
Unleash your creativity in this hands-on mosaic glass wall art class!
Whether you’re a complete beginner or looking to sharpen your skills, this class offers a fun and welcoming space to explore the colorful world of mosaics. You’ll learn how to design and assemble glass pieces into a beautiful, one-of-a-kind work of art, ready to hang in your space at home!

We’ll cover essential techniques, including safe glass handling, choosing color palettes, and grouting your finished piece. All materials are provided, and you’ll leave with a completed mosaic and the confidence to keep creating on your own.
A light lunch from Main Street Market will be provided, featuring a variety of their signature sandwiches. It’s a delicious way to support local farmers and agriculture—enjoy fresh, handcrafted bites while we celebrate local artists and businesses. Come ready to experiment, express yourself, and discover the magic of turning tiny pieces into something truly extraordinary!
*The class will take place in the upstairs space above the market

About Leigh Durka and Main Street Market and Deli:
Leigh Durka, the visionary behind Wreaths, Resin, and More by Leigh, seamlessly integrates the roles of educator and artisan. With a fervent passion for teaching and a remarkable talent for crafting, Leigh has carved a distinctive niche in the art and home decor world.

Over the past seven years, Leigh has immersed herself in the captivating realm of resin art, mastering the transformation of discarded items into exquisite, functional pieces. With an exceptional eye for uncovering potential in what others might see as mere waste, Leigh breathes new life into these materials, inviting you to explore a boundless world of creativity.

After the workshop, take a stroll around the market! Main Street Market and Deli has been a downtown Rutherfordton favorite since 2018, serving up fresh, made-from-scratch NY-style subs, salads, and seasonal soups using high-quality, often locally sourced ingredients. Alongside a full selection of craft beer, cider, and wine, the market regularly hosts fun community events like live music, trivia, and wine tastings. It’s a great stop for a delicious, fast lunch and a vibrant taste of local flavor.

Brush the Skyline - Watercolors and Brews Workshop
2025-07-31 19:30 - 20:30, 2025-08-28 19:00 - 20:00 | Wye Hill, 201 S Boylan Ave, Raleigh, NC, 27603, United States
Enjoy a beer or cocktail from Wye Hill Brewery while painting a beautiful landscape of Raleigh’s iconic Boylan Bridge skyline…
In collaboration with Wye Hill Kitchen and Brewery:
Dominique Moon, Raleigh native and local artist, will take you to one of Raleigh’s favorite local breweries and scenic overlooks to appreciate a gorgeous view of the city skyline while guiding you through a relaxing workshop on watercolor landscapes.
All supplies will be provided and you will be able to take home a travel canvas of your own creation for the scenic memory. Dominique loves teaching art for all skill levels, so whether you paint regularly or have never held a brush, this experience is just the right blend of creative and relaxing.
You’ll also get to enjoy the ambience of Wye Hill, a staple restaurant in the city with a great view of the downtown Warehouse district. Try out some of their new brews or even order an appetizer for your workshop!
*Alcohol is not included with ticket purchase. Not because we don’t want to, but because your table will receive full service and guests can choose anything from free tasting samples to ordering a cocktail and food.

Our Sisterhood of the Skyline video just won a Telly Award—watch it now!

Enjoy a beer or cocktail from Wye Hill Brewery while painting a beautiful landscape of Raleigh’s iconic Boylan Bridge skyline…
In collaboration with Wye Hill Kitchen and Brewery:
Dominique Moon, Raleigh native and local artist, will take you to one of Raleigh’s favorite local breweries and scenic overlooks to appreciate a gorgeous view of the city skyline while guiding you through a relaxing workshop on watercolor landscapes.

All supplies will be provided and you will be able to take home a travel canvas of your own creation for the scenic memory. Dominique loves teaching art for all skill levels, so whether you paint regularly or have never held a brush, this experience is just the right blend of creative and relaxing.

You’ll also get to enjoy the ambience of Wye Hill, a staple restaurant in the city with a great view of the downtown Warehouse district. Try out some of their new brews or even order an appetizer for your workshop!

*Alcohol is not included with ticket purchase. Not because we don’t want to, but because your table will receive full service and guests can choose anything from free tasting samples to ordering a cocktail and food.

Our Sisterhood of the Skyline video just won a Telly Award—watch it now!

Tea Etiquette & Tastings - An Afternoon Extravaganza of British Elegance
2025-08-01 14:00 - 15:30 | Sophie’s Grill and Bar, 2734 NC-55, Cary, NC, 27519, United States
One of the great privileges of NC is its depth of cultural inspirations…
In collaboration with Sophie’s Grill and Bar:
Celebrate Old-World traditions in a flamboyant afternoon of British elegance and learn about the history of tea and the culture that developed around it.
Sophie’s Grill and Bar is a family endeavor helmed by first-generation immigrants to America. Owner and Chef Desislava, or “Desy,” hails from Bulgaria and opened her restaurant as a way to share the love and hospitality of her grandmother’s cooking. Her staff is comprised of Chef Cristina from Romania, Sommelier Dalibor from Serbia, and Pastry Chef Neli, also from Bulgaria.
Think of this class as a fabulous crash course in tea etiquette and history: attendees will indulge in proper British pastries and sandwiches while learning tea decorum and delving into the rich history of tea. Last but not least, guests are encouraged to don their most fantastic tea party attire.
In addition to local handcrafted tea, each ticket includes:

3 sandwiches: 1 salmon, 1 chicken, 1 cucumber
3 scones: 1 blueberry, 1 strawberry 1 apricot
3 sweets: strawberry British cake, red velvet cake, and champagne strawberry mousse

Cheers!
Learn more about Sophie’s here.

One of the great privileges of NC is its depth of cultural inspirations…
In collaboration with Sophie’s Grill and Bar:
Celebrate Old-World traditions in a flamboyant afternoon of British elegance and learn about the history of tea and the culture that developed around it.

Sophie’s Grill and Bar is a family endeavor helmed by first-generation immigrants to America. Owner and Chef Desislava, or “Desy,” hails from Bulgaria and opened her restaurant as a way to share the love and hospitality of her grandmother’s cooking.
Her staff is comprised of Chef Cristina from Romania, Sommelier Dalibor from Serbia, and Pastry Chef Neli, also from Bulgaria.

Think of this class as a fabulous crash course in tea etiquette and history: attendees will indulge in proper British pastries and sandwiches while learning tea decorum and delving into the rich history of tea.

Last but not least, guests are encouraged to don their most fantastic tea party attire.
In addition to local handcrafted tea, each ticket includes:

3 sandwiches: 1 salmon, 1 chicken, 1 cucumber
3 scones: 1 blueberry, 1 strawberry 1 apricot
3 sweets: strawberry British cake, red velvet cake, and champagne strawberry mousse

Cheers!
Learn more about Sophie’s here.

Borrowing Something Sweet - Honey Tasting & Hive Tour
2025-08-09 16:00 - 17:30, 2025-09-06 16:00 - 17:30 | Stone Ridge Farm Market, 408 Temple-Johnson Rd, Zebulon, NC, 27597, United States
Bees keep the world sweet and flourishing…
This experience, hosted by Steve and Shannon Baxter—local beekeepers and owners of Baxter’s Bees—offers a fascinating exploration into the origins of the things you love. Plus, you’ll get to know these exceptional individuals who are not only experts in their field but also truly wonderful people!
Come to the Stone Ridge Farm Market in Zebulon, NC for a scenic outdoor experience where you can taste a range of different local honeys, explore the construction of a beehive up close, and learn straight from delightful local experts why beekeeping is such a fascinating and vital part of our lives.
At the end of the experience, you’ll have the chance to purchase honey and a delightful selection of honey-based products!
Learn more about Baxter’s Bee’s or schedule a private tasting here.
*Please bring a chair if you would like to sit. Water and a honey-based snack will be provided.

Bees keep the world sweet and flourishing…
This experience, hosted by Steve and Shannon Baxter—local beekeepers and owners of Baxter’s Bees—offers a fascinating exploration into the origins of the things you love. Plus, you’ll get to know these exceptional individuals who are not only experts in their field but also truly wonderful people!

Come to the Stone Ridge Farm Market in Zebulon, NC for a scenic outdoor experience where you can taste a range of different local honeys, explore the construction of a beehive up close, and learn straight from delightful local experts why beekeeping is such a fascinating and vital part of our lives.

At the end of the experience, you’ll have the chance to purchase honey and a delightful selection of honey-based products!
Learn more about Baxter’s Bee’s or schedule a private tasting here.
*Please bring a chair if you would like to sit. Water and a honey-based snack will be provided.

Brush the Skyline - Watercolors and Brews Workshop
2025-08-14 19:00 - 20:00, 2025-09-11 18:30 - 19:30 | Wye Hill, 201 S Boylan Ave, Raleigh, NC, 27603, United States
Enjoy a beer or cocktail from Wye Hill Brewery while painting a beautiful landscape of Raleigh’s iconic Boylan Bridge skyline…
In collaboration with Wye Hill Kitchen and Brewery:
Mali Barnett, Raleigh native and local artist, will take you to one of Raleigh’s favorite local breweries and scenic overlooks to appreciate a gorgeous view of the city skyline while guiding you through a relaxing workshop on watercolor landscapes.
All supplies will be provided and you will be able to take home a travel canvas of your own creation for the scenic memory. Mali loves teaching art for all skill levels, so whether you paint regularly or have never held a brush, this experience is just the right blend of creative and relaxing.
You’ll also get to enjoy the ambience of Wye Hill, a staple restaurant in the city with a great view of the downtown Warehouse district. Try out some of their new brews or even order an appetizer for your workshop!
*Alcohol is not included with ticket purchase. Not because we don’t want to, but because your table will receive full service and guests can choose anything from free tasting samples to ordering a cocktail and food.

Our Sisterhood of the Skyline video just won a Telly Award—watch it now!

Enjoy a beer or cocktail from Wye Hill Brewery while painting a beautiful landscape of Raleigh’s iconic Boylan Bridge skyline…
In collaboration with Wye Hill Kitchen and Brewery:
Mali Barnett, Raleigh native and local artist, will take you to one of Raleigh’s favorite local breweries and scenic overlooks to appreciate a gorgeous view of the city skyline while guiding you through a relaxing workshop on watercolor landscapes.

All supplies will be provided and you will be able to take home a travel canvas of your own creation for the scenic memory. Mali loves teaching art for all skill levels, so whether you paint regularly or have never held a brush, this experience is just the right blend of creative and relaxing.

You’ll also get to enjoy the ambience of Wye Hill, a staple restaurant in the city with a great view of the downtown Warehouse district. Try out some of their new brews or even order an appetizer for your workshop!

*Alcohol is not included with ticket purchase. Not because we don’t want to, but because your table will receive full service and guests can choose anything from free tasting samples to ordering a cocktail and food.

Our Sisterhood of the Skyline video just won a Telly Award—watch it now!

Art in the Garden: Nature, Creativity, Community
2025-08-16 11:00 - 12:00
Join us at a tiny oasis! Step into serenity and creativity with Art in the Garden – MIDTOWN, a refreshing outdoor watercolor experience nestled in the peaceful moss garden of artist and coach Annelies M. Gentile of Conduit for Change. Surrounded by towering oaks, cherry, pecan, and mulberry trees in Raleigh’s Midtown/North Hills area, this inspiring gathering invites you to slow down, connect, and explore your creative side—no matter your experience level.
You’ll learn beginner-friendly watercolor techniques in a supportive, nature-filled setting. More than just an art class, this experience blends personal reflection, leadership insights, and the science behind art to support your wellbeing and resilience. Whether you’re looking to meet new friends, deepen your creative practice, or simply unwind, this session offers a powerful space to grow, learn, and connect—with yourself, each other, and the natural world.
Feeling uncertain about your creative abilities? Don’t worry—come as you are. Beginners, seasoned artists, and curious minds are all warmly welcome. Let nature and watercolor guide you back to yourself. See you in the garden!
*Location: Midtown/North Hills area of Raleigh. As this event takes place at a private residence, the exact address will be shared individually with registered participants.
About your host:
Annelies M. Gentile, MA, PCC is a visionary Integrative Life and Leadership Executive Coach, speaker, facilitator, process artist, and author of From Chaos to Calm: Leading Change from the Inside Out. With a deep commitment to resilience and transformation, she helps individuals and organizations connect to what matters most, embrace change, and cultivate creative, sustainable success. Learn more about Annelies’ coaching at www.conduitforchange.com and her art at www.anneliesgentile.com

Join us at a tiny oasis! Step into serenity and creativity with Art in the Garden – MIDTOWN, a refreshing outdoor watercolor experience nestled in the peaceful moss garden of artist and coach Annelies M. Gentile of Conduit for Change.
Surrounded by towering oaks, cherry, pecan, and mulberry trees in Raleigh’s Midtown/North Hills area, this inspiring gathering invites you to slow down, connect, and explore your creative side—no matter your experience level.

You’ll learn beginner-friendly watercolor techniques in a supportive, nature-filled setting. More than just an art class, this experience blends personal reflection, leadership insights, and the science behind art to support your wellbeing and resilience. Whether you’re looking to meet new friends, deepen your creative practice, or simply unwind, this session offers a powerful space to grow, learn, and connect—with yourself, each other, and the natural world.

Feeling uncertain about your creative abilities? Don’t worry—come as you are. Beginners, seasoned artists, and curious minds are all warmly welcome. Let nature and watercolor guide you back to yourself. See you in the garden!
*Location: Midtown/North Hills area of Raleigh. As this event takes place at a private residence, the exact address will be shared individually with registered participants.

About your host:
Annelies M. Gentile, MA, PCC is a visionary Integrative Life and Leadership Executive Coach, speaker, facilitator, process artist, and author of From Chaos to Calm: Leading Change from the Inside Out. With a deep commitment to resilience and transformation, she helps individuals and organizations connect to what matters most, embrace change, and cultivate creative, sustainable success. Learn more about Annelies’ coaching at www.conduitforchange.com and her art at www.anneliesgentile.com

Spin & Sip! A Wool Preparation Workshop with Suzy Hasanin
2025-08-24 12:00 - 14:00 | The Portal HQ, 3801 Hillsborough St #113, Raleigh, NC, 27607, United States
What could be better than spinning wool and sipping mimosas?
In collaboration with The Portal HQ:
Join Suzy Hasanin, a lifelong fiber artist, host of People-First Tourism’s Cookies and Crochet workshop, and all-around creative spirit, for a hands-on workshop that will spark your passion for fiber arts!
Experience the art of wool preparation with a spindle spinning session, where you’ll discover the magic of turning raw wool into a perfect yarn base for your crochet creations. Whether you’re just starting or looking to refine your craft, Suzy’s workshop is the perfect place to nurture your creativity and elevate your spinning game! This workshop is all about having fun while exploring traditional textile techniques.
This event will be held at The Portal HQ, a dynamic creative hub in the heart of Raleigh, NC, where artists unite to explore, create, and elevate their craft. With a focus on accessibility, striking aesthetics, and community collaboration, Portal HQ offers a dynamic space that inspires innovation and fosters artistic growth. It’s a place where imagination knows no limits and creative boundaries are meant to be pushed.
What’s more, your ticket includes a free mimosa. So bring your creativity and your best wool spinning spirit, as this is one crafty experience you won’t want to miss!
See some of Suzy’s awesome work here.

What could be better than spinning wool and sipping mimosas?
In collaboration with The Portal HQ:
Join Suzy Hasanin, a lifelong fiber artist, host of People-First Tourism’s Cookies and Crochet workshop, and all-around creative spirit, for a hands-on workshop that will spark your passion for fiber arts!

Experience the art of wool preparation with a spindle spinning session, where you’ll discover the magic of turning raw wool into a perfect yarn base for your crochet creations.
Whether you’re just starting or looking to refine your craft, Suzy’s workshop is the perfect place to nurture your creativity and elevate your spinning game! This workshop is all about having fun while exploring traditional textile techniques.

This event will be held at The Portal HQ, a dynamic creative hub in the heart of Raleigh, NC, where artists unite to explore, create, and elevate their craft.
With a focus on accessibility, striking aesthetics, and community collaboration, Portal HQ offers a dynamic space that inspires innovation and fosters artistic growth. It’s a place where imagination knows no limits and creative boundaries are meant to be pushed.

What’s more, your ticket includes a free mimosa. So bring your creativity and your best wool spinning spirit, as this is one crafty experience you won’t want to miss!
See some of Suzy’s awesome work here.

What the Tongue Remembers: An Invitation Beyond Language
2025-08-28 17:30 - 20:30 | Artspace, 201 E Davie St, Raleigh, NC, 27601, United States
“It is not only empowering to represent heritage and identity through food—it has the power to heal our generational trauma…”
In collaboration with Artspace NC:
What the Tongue Remembers is a sensory dining experience rooted in the elemental wisdom of cultural memory, where scent, sound, and story move alongside each course.
Guided by recent Chopped winner and 2023 North Carolina Chef of the Year Adé Carrena, this evening draws inspiration from the flavors and foodways of West Africa, the American South, Haiti, and Brazil. Each bite carries lineage. Each pour, a reflection. Each moment, a soft invitation to feel what lives beyond language.
Woven with quiet rituals and glimpses of Chef Adé’s film, Bite of Bénin, the night honors what was carried, what was created, and what continues.
Come curious. Come open. Let the tongue lead you home.
About Chef Adé:
Adé Carrena is an award-winning intuitive chef, filmmaker, and storyteller redefining the future of food through the lens of West African traditions and Southern roots. She is the founder of iLéWA Foods, a spice company creating economic opportunities for women farmers in Bénin and Ghana.
Named 2023 North Carolina Chef of the Year and recently crowned a Food Network Chopped Champion, Adé is known for her immersive dining experiences that nourish, reclaim, and celebrate diasporic identity. Her acclaimed documentary Bite of Bénin has earned multiple awards for its bold exploration of food, memory, and belonging. Whether in the kitchen or behind the camera, Adé’s work honors ancestry, uplifts community, and feeds liberation.

Chef Adé's Journey through Bite of Bénin
Adopted at the age of ten from her homeland of Bénin, West Africa, and raised in Connecticut, Chef Adé Carrena travels back home on a journey to reclaim her identity through food and to represent what was taken from her across the Diaspora. But how does one define home?
There lies in everyone a deeply rooted connection to home, interwoven into the fabric of our being and impossible to sever. For Chef Adé, home is a place she is continually drawn toward. In this beautiful, and at times painful, story, Adé journeys back to her roots to understand her African heritage and reclaim her identity through food and the Béninese women who hold deep significance in her life.
She discovers that food is not solely about sustenance; it is intrinsically tied to our identity. It represents culture, history, and, most importantly, nourishes the soul. Representing heritage and identity through food is not only empowering—it holds the transformative power to heal generational trauma.

Shared Experiences: Words From Our Guests
Tonight’s experience was wonderful. I love the poetry and how it relates to mother earth, American culture: our African heritage. This experience made me want to discover more about myself, heritage, food and how it brings us all together.
Chef Ade’s story was so moving yet inspiring. I love how food has helped her heal and grow. The meal was an amazing experience. The flavors were exciting yet familiar. I can’t wait to explore more of her culinary delight.
This experience reminded me how much I love being a multicultural black girl – how much I love food! This was beautiful and I can’t wait for the next one!!! I am reclaiming adventure and newness!
Tonight is a reminder that a journey is ongoing, worth the heat, exhaustion and uncertainty.
The worst pain I could ever feel, has already happened. I may have openness in my wounds to breathe, Thank you Adé.
Adé — what an incredibly thoughtful, moving, rapturous, and delicious experience. Really it felt like an honor to be there, to see you express yourself, to be so vulnerable, to see you lead the kitchen, to see the ties between your words and the plate. What you are doing is truly unique in SO many ways.

Dietary Information
The menu is carefully crafted to preserve the authenticity of its recipes and the culinary traditions from which they originate. As such, this dinner will not accommodate substitutions.
*Please note that some dishes may contain peanuts.

About Artspace NC:
Artspace, your host for this event, is a non-profit visual arts center located in Downtown Raleigh. Visit Artspace for a multitude of exhibitions featuring national and local artists and to enjoy a community of more than 35 artists working in studio, artists in residence, and to find other art classes for all ages and abilities.

Photos by Stacey Sprenz unless otherwise credited

“It is not only empowering to represent heritage and identity through food—it has the power to heal our generational trauma…”
In collaboration with Artspace NC:
What the Tongue Remembers is a sensory dining experience rooted in the elemental wisdom of cultural memory, where scent, sound, and story move alongside each course.

Guided by recent Chopped winner and 2023 North Carolina Chef of the Year Adé Carrena, this evening draws inspiration from the flavors and foodways of West Africa, the American South, Haiti, and Brazil. Each bite carries lineage. Each pour, a reflection. Each moment, a soft invitation to feel what lives beyond language.

Woven with quiet rituals and glimpses of Chef Adé’s film, Bite of Bénin, the night honors what was carried, what was created, and what continues.
Come curious. Come open. Let the tongue lead you home.

About Chef Adé:
Adé Carrena is an award-winning intuitive chef, filmmaker, and storyteller redefining the future of food through the lens of West African traditions and Southern roots. She is the founder of iLéWA Foods, a spice company creating economic opportunities for women farmers in Bénin and Ghana.

Named 2023 North Carolina Chef of the Year and recently crowned a Food Network Chopped Champion, Adé is known for her immersive dining experiences that nourish, reclaim, and celebrate diasporic identity. Her acclaimed documentary Bite of Bénin has earned multiple awards for its bold exploration of food, memory, and belonging. Whether in the kitchen or behind the camera, Adé’s work honors ancestry, uplifts community, and feeds liberation.

Chef Adé's Journey through Bite of Bénin
Adopted at the age of ten from her homeland of Bénin, West Africa, and raised in Connecticut, Chef Adé Carrena travels back home on a journey to reclaim her identity through food and to represent what was taken from her across the Diaspora. But how does one define home?
There lies in everyone a deeply rooted connection to home, interwoven into the fabric of our being and impossible to sever. For Chef Adé, home is a place she is continually drawn toward. In this beautiful, and at times painful, story, Adé journeys back to her roots to understand her African heritage and reclaim her identity through food and the Béninese women who hold deep significance in her life.
She discovers that food is not solely about sustenance; it is intrinsically tied to our identity. It represents culture, history, and, most importantly, nourishes the soul. Representing heritage and identity through food is not only empowering—it holds the transformative power to heal generational trauma.

Shared Experiences: Words From Our Guests
Tonight’s experience was wonderful. I love the poetry and how it relates to mother earth, American culture: our African heritage. This experience made me want to discover more about myself, heritage, food and how it brings us all together.
Chef Ade’s story was so moving yet inspiring. I love how food has helped her heal and grow. The meal was an amazing experience. The flavors were exciting yet familiar. I can’t wait to explore more of her culinary delight.
This experience reminded me how much I love being a multicultural black girl – how much I love food! This was beautiful and I can’t wait for the next one!!! I am reclaiming adventure and newness!
Tonight is a reminder that a journey is ongoing, worth the heat, exhaustion and uncertainty.
The worst pain I could ever feel, has already happened. I may have openness in my wounds to breathe, Thank you Adé.
Adé — what an incredibly thoughtful, moving, rapturous, and delicious experience. Really it felt like an honor to be there, to see you express yourself, to be so vulnerable, to see you lead the kitchen, to see the ties between your words and the plate. What you are doing is truly unique in SO many ways.

Dietary Information
The menu is carefully crafted to preserve the authenticity of its recipes and the culinary traditions from which they originate. As such, this dinner will not accommodate substitutions.
*Please note that some dishes may contain peanuts.

About Artspace NC:
Artspace, your host for this event, is a non-profit visual arts center located in Downtown Raleigh. Visit Artspace for a multitude of exhibitions featuring national and local artists and to enjoy a community of more than 35 artists working in studio, artists in residence, and to find other art classes for all ages and abilities.

Media Consent Statement
Please Note: This event will be filmed and/or photographed. By purchasing a ticket and attending, you consent to being filmed or photographed and grant the event organizers full rights to use the resulting images and video for promotional and archival purposes.

Photos by Stacey Sprenz unless otherwise credited

Behind the Barrel: Wine Flight & Tour
2025-08-30 14:00 - 15:00 | My Sweet Love Vineyard, 241 Greer St, Spindale, NC, 28160, United States
In collaboration with My Sweet Love Vineyard:
Join us for an intimate afternoon at My Sweet Love Vineyard with “Behind the Barrel”, a wine flight and tour highlighting the passion of a true husband-and-wife team. Delight your senses with a curated flight of four distinctive wines, each handcrafted at the vineyard (using both estate-grown and sourced fruit), carefully crafted by the owners on-site. As part of your ticket, you’ll also enjoy one complimentary wine slushy—a refreshing favorite on warm vineyard afternoons.
After tasting the wines, enjoy a mini-tour of the winery’s interior—see firsthand where the magic happens, from barrel room to bottling station. It’s a rare peek behind the scenes paired with flavorful sips in a warm, inviting atmosphere. Perfect for wine-lovers, couples, and curious connoisseurs alike.
About My Sweet Love Vineyard:
My Sweet Love Vineyard is a boutique winery and vineyard nestled within the heart of Spindale, NC, minutes from downtown and the Thermal Belt Rail Trail. Run by Tracy and Jamie, this family-owned gem invites visitors to relax beneath 100‑year‑old oak trees or gather under the outdoor pavilion to savor their creations.
Although they plant several varietals—including Lenoir, Cynthiana, Chardonnel, Villard Blanc, Petite Manseng, Diamond, and Muscadine—the vineyard doesn’t source all its fruit directly from its acreage. What they do grow thrives in the Rutherford County climate, and what they don’t grow, they thoughtfully source to ensure a well-rounded portfolio.
Founded with a love for winemaking and travel—Tracy and Jamie adventured across the Eastern U.S. and Europe before planting vines in 2015. After clearing land and planting muscadine and scuppernong vines in 2016, they expanded through 2021 and launched their winemaking operation in summer 2021.
Open Saturdays (12–6 pm) and Sundays (2–6 pm) from May through November, the vineyard offers tastings, BYO picnics, seasonal events, and private tours by request—all set against a backdrop of Southern charm and friendly hospitality. Click here to explore all that My Sweet Love Vineyard has to offer.

In collaboration with My Sweet Love Vineyard:
Join us for an intimate afternoon at My Sweet Love Vineyard with “Behind the Barrel”, a wine flight and tour highlighting the passion of a true husband-and-wife team. Delight your senses with a curated flight of four distinctive wines, each handcrafted at the vineyard (using both estate-grown and sourced fruit), carefully crafted by the owners on-site. As part of your ticket, you’ll also enjoy one complimentary wine slushy—a refreshing favorite on warm vineyard afternoons.
After tasting the wines, enjoy a mini-tour of the winery’s interior—see firsthand where the magic happens, from barrel room to bottling station. It’s a rare peek behind the scenes paired with flavorful sips in a warm, inviting atmosphere. Perfect for wine-lovers, couples, and curious connoisseurs alike.

About My Sweet Love Vineyard:
My Sweet Love Vineyard is a boutique winery and vineyard nestled within the heart of Spindale, NC, minutes from downtown and the Thermal Belt Rail Trail. Run by Tracy and Jamie, this family-owned gem invites visitors to relax beneath 100‑year‑old oak trees or gather under the outdoor pavilion to savor their creations.
Although they plant several varietals—including Lenoir, Cynthiana, Chardonnel, Villard Blanc, Petite Manseng, Diamond, and Muscadine—the vineyard doesn’t source all its fruit directly from its acreage. What they do grow thrives in the Rutherford County climate, and what they don’t grow, they thoughtfully source to ensure a well-rounded portfolio.

Founded with a love for winemaking and travel—Tracy and Jamie adventured across the Eastern U.S. and Europe before planting vines in 2015. After clearing land and planting muscadine and scuppernong vines in 2016, they expanded through 2021 and launched their winemaking operation in summer 2021.

Open Saturdays (12–6 pm) and Sundays (2–6 pm) from May through November, the vineyard offers tastings, BYO picnics, seasonal events, and private tours by request—all set against a backdrop of Southern charm and friendly hospitality. Click here to explore all that My Sweet Love Vineyard has to offer.

Raleigh Sip N' Stroll Treasure Hunt
2025-08-30 18:00 - 19:00 | Crank Arm Brewing, 319 W Davie St, Raleigh, NC, 27601, United States
Raleigh Sip N’ Stroll Treasure Hunt Information:
Guests will kick off the adventure at Crank Arm Brewing (319 W. Davie St.), where they’ll receive their treasure map before setting off on a team-based walking scavenger hunt through Raleigh’s Sip N’ Stroll social district. As they use their minds and feet to follow clues, solve puzzles, and crack codes, they’ll race to find and unlock the hidden treasure chest!
Don’t forget to grab a to-go drink from Crank Arm to enjoy along the way!
The hunt involves walking a distance of up to 2.0 miles in total and will take place rain or shine, so long as the weather does not become dangerous. The hunt typically takes about 60 minutes to complete.
Adult tickets are $24.86 each, and Youth tickets (ages 10–17) are $15.70. Children under 10 years old are welcome to participate for free with the purchase of an Adult ticket.
*Drinks are not included with ticket purchase.

👉 Buy your tickets here!

About Triangle Treasure Hunt
Ben and Whitney got the idea for Triangle Treasure Hunt in 2018 after a trip to Florence, Italy where they got engaged at the end of a similar scavenger hunt activity. They have been creating treasure hunts in the Triangle area ever since! Currently, they offer treasure hunts in Raleigh, Durham, Cary, and Apex with more locations to come!
For Triangle Treasure Hunt’s full event schedule, private group hunt information, and frequently asked questions, please check out their website at triangletreasurehunt.com.

Raleigh Sip N’ Stroll Treasure Hunt Information:
Guests will kick off the adventure at Crank Arm Brewing (319 W. Davie St.), where they’ll receive their treasure map before setting off on a team-based walking scavenger hunt through Raleigh’s Sip N’ Stroll social district. As they use their minds and feet to follow clues, solve puzzles, and crack codes, they’ll race to find and unlock the hidden treasure chest!
Don’t forget to grab a to-go drink from Crank Arm to enjoy along the way!
The hunt involves walking a distance of up to 2.0 miles in total and will take place rain or shine, so long as the weather does not become dangerous. The hunt typically takes about 60 minutes to complete.
Adult tickets are $24.86 each, and Youth tickets (ages 10–17) are $15.70. Children under 10 years old are welcome to participate for free with the purchase of an Adult ticket.
*Drinks are not included with ticket purchase.

👉 Buy your tickets here!

About Triangle Treasure Hunt:
Ben and Whitney got the idea for Triangle Treasure Hunt in 2018 after a trip to Florence, Italy where they got engaged at the end of a similar scavenger hunt activity. They have been creating treasure hunts in the Triangle area ever since! Currently, they offer treasure hunts in Raleigh, Durham, Cary, and Apex with more locations to come!
For Triangle Treasure Hunt’s full event schedule, private group hunt information, and frequently asked questions, please check out their website at triangletreasurehunt.com.

Coffee Stroll Through Downtown Raleigh
2025-09-06 10:00 - 11:30 | Videri Chocolate Factory, 327 W Davie St., Raleigh, 27601, United States
Gertrude Stein once said, “Coffee is a lot more than just a drink; it’s something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup.”
In collaboration with Greg Whitt:
In this experience, Greg will meet you in front of Videri Chocolate Factory to begin this relaxing and delicious exploration of Raleigh’s downtown coffee scene. You’ll learn about the history of the city, both general and coffee related, and tour the downtown area walking in and out of local coffee shops to talk with baristas and nerd out on coffee roasts and the downtown coffee culture.
Regular stops on this stroll may include Black & White Coffee, Heirloom, Weaver Street Food Market, Bad Cat, 321, Press, and A Place at the Table, but the tour is a little different each time depending on timing, guest interest, and the weather.
About Greg Whitt:
Greg is an avid coffee lover and a frequent dweller of Raleigh’s proliferating local coffee shop scene. He’s also an award-winning facilitator and arts-educator teaching applied philosophy through music in corporations, congregations, communities, and classrooms. Greg has called Raleigh home since 1986; he is the founder of the Raleigh Drum Circle and hyper-active in the local arts community. You can find him online at www.drumforchange.com, in a hammock, or perhaps behind a brew of one sort of another in locally-owned establishments throughout the city.
*Coffee tastes are provided, but definitely bring some spare cash in case you spy something unique you would like to try for yourself!

Gertrude Stein once said, “Coffee is a lot more than just a drink; it’s something happening. Not as in hip, but like an event, a place to be, but not like a location, but like somewhere within yourself. It gives you time, but not actual hours or minutes, but a chance to be, like be yourself, and have a second cup.”

In collaboration with Greg Whitt:
In this experience, Greg will meet you in front of Videri Chocolate Factory to begin this relaxing and delicious exploration of Raleigh’s downtown coffee scene.
You’ll learn about the history of the city, both general and coffee related, and tour the downtown area walking in and out of local coffee shops to talk with baristas and nerd out on coffee roasts and the downtown coffee culture.

Regular stops on this stroll may include Black & White Coffee, Heirloom, Weaver Street Food Market, Bad Cat, 321, Press, and A Place at the Table, but the tour is a little different each time depending on timing, guest interest, and the weather.

About Greg Whitt:
Greg is an avid coffee lover and a frequent dweller of Raleigh’s proliferating local coffee shop scene. He’s also an award-winning facilitator and arts-educator teaching applied philosophy through music in corporations, congregations, communities, and classrooms.

Greg has called Raleigh home since 1986; he is the founder of the Raleigh Drum Circle and hyper-active in the local arts community. You can find him online at www.drumforchange.com, in a hammock, or perhaps behind a brew of one sort of another in locally-owned establishments throughout the city.
*Coffee tastes are provided, but definitely bring some spare cash in case you spy something unique you would like to try for yourself!

Blending Over Backwards - Whiskey Tour & Tasting
2025-09-06 12:00 - 13:00 | Olde Raleigh Distillery, 209 N Arendell Ave, Zebulon, NC, 27597, United States
In collaboration with Olde Raleigh Distillery:
Olde Raleigh Distillery is where tradition meets innovation—just like its signature blended whiskey. Join owner and master blender Brandon McCraney for a behind-the-scenes tour that dives deep into the craft of distilling and the stories that shape it.
Brandon has spent years immersed in the spirits industry, developing a discerning palate and a passion for the details. As a blender, he hand-selects and harvests barrels to create rich, small-batch spirits. As a distiller, he uses the French-inspired process of élevage to nurture house-made heirloom bourbon, developing complex layers of flavor over time. And as a husband, father, and entrepreneur, Brandon brings warmth and humor to every tour, sharing candid stories about building a family and a business at the same time.
Explore every corner of this thoughtfully designed distillery, from the handcrafted bar and repurposed whiskey barrel tables to the barrel room where the magic happens. Learn how elements like wood, time, and weather shape the character of a whiskey. Gain a deeper appreciation for the art of blending and the science behind distilling.
And of course, no tour is complete without a tasting—enjoy a pour of Olde Raleigh’s latest distinctive blended batch to finish your experience on a flavorful note.
Learn more or book a private experience here.

In collaboration with Olde Raleigh Distillery:
Olde Raleigh Distillery is where tradition meets innovation—just like its signature blended whiskey. Join owner and master blender Brandon McCraney for a behind-the-scenes tour that dives deep into the craft of distilling and the stories that shape it.

Brandon has spent years immersed in the spirits industry, developing a discerning palate and a passion for the details. As a blender, he hand-selects and harvests barrels to create rich, small-batch spirits. As a distiller, he uses the French-inspired process of élevage to nurture house-made heirloom bourbon, developing complex layers of flavor over time. And as a husband, father, and entrepreneur, Brandon brings warmth and humor to every tour, sharing candid stories about building a family and a business at the same time.

Explore every corner of this thoughtfully designed distillery, from the handcrafted bar and repurposed whiskey barrel tables to the barrel room where the magic happens. Learn how elements like wood, time, and weather shape the character of a whiskey. Gain a deeper appreciation for the art of blending and the science behind distilling.

And of course, no tour is complete without a tasting—enjoy a pour of Olde Raleigh’s latest distinctive blended batch to finish your experience on a flavorful note.
Learn more or book a private experience here.

Apple & Oak: Crafting Whisky and Cider Cocktails
2025-09-06 17:00 - 18:00 | Blue Ridge Distilling Co, 228 Redbud Lane, Bostic, NC, 28018, United States
“The Defiant spirit runs through our souls. That craving for adventure and breaking away from convention…”
In collaboration with Blue Ridge Distilling Company and TK Family Farm:
Join us for a bold new edition of our cocktail class—Apple & Oak—where we’re blending the craft of whisky-making with the flavor of fall. This special session brings a fresh twist: a collaboration with TK Family Farm, a first-generation apple farm based in Polk County, NC.
You’ll enjoy a guided, hands-on experience led by our in-house cocktail educator, who will show you how to build stunning seasonal whisky cocktails using Defiant Whisky and fresh-pressed apple cider sourced straight from TK Family Farm’s orchard. Discover techniques, tips, and flavor pairings that highlight the deep richness of whisky and the crisp brightness of local apples.
This experience is all about seasonal connection, craft, and creativity. Come solo or bring friends—either way, it’s the perfect way to savor the spirit of early fall.

About Blue Ridge Distilling Co.
Blue Ridge Distilling Company, located in North Carolina’s South Mountains, blends Scottish tradition with American ingenuity to create exceptional whisky. Founded in 2010 and veteran owned, the distillery is driven by innovation and craftsmanship.

Its signature spirit, Defiant Whisky, is made with just four pure ingredients: premium American white oak, specially cultured yeast, two-row brewer’s barley, and pristine water from a limestone cavern aquifer beneath the distillery. Every step of production is done in-house using a custom German hybrid still to capture only the heart of each distillation run.
Committed to sustainability, Blue Ridge Distilling Co. repurposes its spent grain by providing it to local farmers as cattle feed. By prioritizing quality, precision, and environmental responsibility, the distillery continues to challenge convention and lead a whisky revolution.

Check out more details about Blue Ridge Distilling Co.

About TK Family Farm
About TK Family Farm:
Located in the scenic hills of Polk County, NC, TK Family Farm is a first-generation orchard founded by Jon and Brittany Klimstra. Using a high-density growing system with 1,200–2,000 trees per acre, the farm cultivates around 20 apple varieties each season, offering an incredible diversity of flavor from August through February.
Their on-farm stand is open 7 days a week, and they also bring their apples and on-site pressed cider to the Landrum and Hub City farmers markets every Saturday. Whether you’re sipping their cider in a cocktail or straight from the bottle, you’re tasting the freshest apples in the region—grown with care and dedication.

“The Defiant spirit runs through our souls. That craving for adventure and breaking away from convention…”

In collaboration with Blue Ridge Distilling Company and TK Family Farm:
Join us for a bold new edition of our cocktail class—Apple & Oak—where we’re blending the craft of whisky-making with the flavor of fall. This special session brings a fresh twist: a collaboration with TK Family Farm, a first-generation apple farm based in Polk County, NC.

You’ll enjoy a guided, hands-on experience led by our in-house cocktail educator, who will show you how to build stunning seasonal whisky cocktails using Defiant Whisky and fresh-pressed apple cider sourced straight from TK Family Farm’s orchard. Discover techniques, tips, and flavor pairings that highlight the deep richness of whisky and the crisp brightness of local apples.

This experience is all about seasonal connection, craft, and creativity. Come solo or bring friends—either way, it’s the perfect way to savor the spirit of early fall.

About Blue Ridge Distilling Company:
Blue Ridge Distilling Company, located in North Carolina’s South Mountains, blends Scottish tradition with American ingenuity to create exceptional whisky. Founded in 2010 and veteran owned, the distillery is driven by innovation and craftsmanship.

Its signature spirit, Defiant Whisky, is made with just four pure ingredients: premium American white oak, specially cultured yeast, two-row brewer’s barley, and pristine water from a limestone cavern aquifer beneath the distillery. Every step of production is done in-house using a custom German hybrid still to capture only the heart of each distillation run.
Committed to sustainability, Blue Ridge Distilling Co. repurposes its spent grain by providing it to local farmers as cattle feed. By prioritizing quality, precision, and environmental responsibility, the distillery continues to challenge convention and lead a whisky revolution.

Check out more details about Blue Ridge Distilling Co.

About TK Family Farm:
Located in the scenic hills of Polk County, NC, TK Family Farm is a first-generation orchard founded by Jon and Brittany Klimstra. Using a high-density growing system with 1,200–2,000 trees per acre, the farm cultivates around 20 apple varieties each season, offering an incredible diversity of flavor from August through February.
Their on-farm stand is open 7 days a week, and they also bring their apples and on-site pressed cider to the Landrum and Hub City farmers markets every Saturday. Whether you’re sipping their cider in a cocktail or straight from the bottle, you’re tasting the freshest apples in the region—grown with care and dedication.

Cookies and Crochet! Crochet Workshop and Dessert Sampling
2025-09-11 18:00 - 19:15 | The Cookie People, 2237 Avent Ferry Rd, Raleigh, NC, 27606, United States
What could be better than creativity and cookies?
In collaboration with The Cookie People…
Did you know that you can crochet pretty much anywhere? It’s a great exercise in creativity and mindfulness and all it takes is a single tool and some yarn which need almost no space. To prove that point, we’re creating a series of crochet workshops in places all over the Raleigh area, from parks, to coffee houses, to cookie bakeries!
For this workshop, come spend some time with Suzy Hasanin, lifelong crochet artist and all-around wonderful person. Suzy believes that if you can crack the code to the fundamentals, you can crochet anything and she wants to show you how. You’ll be given your own ball of yarn and crochet hook (to keep!) and beginners will be taught the fundamental building blocks of turning crochet stitches into patterns. If you happen to be a veteran, Suzy can offer some great expert pointers and project suggestions to take your craft to the next level.
We will be hosting this experience at the adorable bakeshop of The Cookie People: a local, family-owned, small business run by two of the sweetest people around that make the best cookies in town. Learn about their made-from-scratch cookies and choose some to try from their great selection of flavors: Lemonade, Peanut Butter Cup, Molasses Crinkle, Butterscotch Caramel, and more!
*Ticket includes a crochet tool, a ball of yarn, two large specialty cookies of your choosing, and a drink
See some of Suzy’s awesome work here.
Check out The Cookie People’s delicious shop here.

What could be better than creativity and cookies?
In collaboration with The Cookie People…
Did you know that you can crochet pretty much anywhere? It’s a great exercise in creativity and mindfulness and all it takes is a single tool and some yarn which need almost no space.
To prove that point, we’re creating a series of crochet workshops in places all over the Raleigh area, from parks, to coffee houses, to cookie bakeries!

For this workshop, come spend some time with Suzy Hasanin, lifelong crochet artist and all-around wonderful person. Suzy believes that if you can crack the code to the fundamentals, you can crochet anything and she wants to show you how.
You’ll be given your own ball of yarn and crochet hook (to keep!) and beginners will be taught the fundamental building blocks of turning crochet stitches into patterns. If you happen to be a veteran, Suzy can offer some great expert pointers and project suggestions to take your craft to the next level.

We will be hosting this experience at the adorable bakeshop of The Cookie People: a local, family-owned, small business run by two of the sweetest people around that make the best cookies in town.
Learn about their made-from-scratch cookies and choose some to try from their great selection of flavors: Lemonade, Peanut Butter Cup, Molasses Crinkle, Butterscotch Caramel, and more!

*Ticket includes a crochet tool, a ball of yarn, two large specialty cookies of your choosing, and a drink
See some of Suzy’s awesome work here.
Check out The Cookie People’s delicious shop here.

An Evening at the Farm: A Southern Farm-to-Table Experience
2025-09-13 17:00 - 21:00 | New Beginnings Historic Farm, 5370 US 64 74A Hwy, Rutherfordton, NC, 28139, United States
Presented by New Beginnings Farm & Chef Tricia Mills Baehr, with wines provided in partnership with Mountain Brook Vineyards:
Pull up a chair at our table and spend an evening where every bite tells the story of our land, our farmers, and our Southern roots.
At New Beginnings Historic Farm, the evening begins surrounded by friends old and new as the sun sets over rolling fields. You’ll savor a three-course farm-to-table dinner by Chef Tricia Mills Baehr, whose menus are a love letter to the South — warm, generous, and deeply tied to the seasons.
Every course is prepared with meat and produce raised and grown by our neighbors at New Beginnings Historic Farm, Vandele Farms, Encompass Farm, and TK Family Farm. It’s food that’s fresh, local, and brimming with flavor you can only get here, at this moment.
Live music will weave through the evening, setting the perfect tone for connection, laughter, and the kind of conversations you remember long after the plates are cleared. Guests will have the opportunity to enjoy the wines of Mountain Brook Vineyards, available for purchase by the glass or bottle.
Wine social is from 5–6pm, followed by dinner from 6–9pm.

About Chef Tricia Mills Baehr
Chef Tricia Baehr’s culinary journey spans more than 40 years, from her start in the hospitality industry at age 14 to baking under world-renowned Chef John Fleer at The Inn at Blackberry Farm. She has owned her own restaurant, run a decorated cookie franchise, and served as Catering Director for Foothills Local Meats.
In 2008, inspired by her young son’s curiosity about food origins, she spent over four years traveling the U.S., visiting farms, and cooking from scratch with fresh, seasonal ingredients. Now the Pastry Chef at The Pure & Proper in Black Mountain, Tricia also tends a thriving permaculture homestead in Rutherford County, infusing her creations with the flavors of Western North Carolina’s farms and fields.

About New Beginnings Historic Farm
Your hosts will be John and Sheri Crenshaw, the owners and operators of New Beginnings Historic Farm. Their historic farm dates back to the 1900s where it stood as a landmark for locals to purchase their milk, cheese, and meats. John and Sheri have put a lot of love in to their farm and it is evident in the joy of their many goats, cats, dogs, and cows.
Learn more about New Beginnings Historic Farm here.

About Mountain Brook Vineyards
Nestled in the scenic foothills of Tryon, North Carolina, Mountain Brook Vineyards is a family-owned winery where every bottle tells the story of the land. Known for its Bordeaux-style reds and expressive whites, the vineyard offers wines that are approachable, elegant, and full of character.
Since 2018, under the care of Jonathan and Vickie Redgrave and winemaker David Coventry, Mountain Brook has become a destination for unforgettable experiences. Guests can enjoy award-winning wines at the scenic Tryon estate, relax at their tasting room on Emerald Isle, and attend events that celebrate the flavors and charm of the Blue Ridge region.
Find out more about visiting Mountain Brook Vineyards and enjoying their wines here.

@nbhistoricfarm Pleaee share, tag a friend to win a chance to stay wirh us on our highland cow farm. Imagjne waking up surrounded by highland cows in the pasture. We are located in western north carolina right outside of lake lure, & chimney rock #highlandcow #highlandcattle #grasspuppys #highlandcows #highlandcowsoftiktok @NB farm ♬ original sound - NBHISTORICFARM

Check out New Beginnings Historic Farm on TikTok for more adorable content!

@nbhistoricfarm

Presented by New Beginnings Farm & Chef Tricia Mills Baehr, with wines provided in partnership with Mountain Brook Vineyards:
Pull up a chair at our table and spend an evening where every bite tells the story of our land, our farmers, and our Southern roots.

At New Beginnings Historic Farm, the evening begins surrounded by friends old and new as the sun sets over rolling fields. You’ll savor a three-course farm-to-table dinner by Chef Tricia Mills Baehr, whose menus are a love letter to the South — warm, generous, and deeply tied to the seasons.

Every course is prepared with meat and produce raised and grown by our neighbors at New Beginnings Historic Farm, Vandele Farms, Encompass Farm, and TK Family Farm. It’s food that’s fresh, local, and brimming with flavor you can only get here, at this moment.
Live music will weave through the evening, setting the perfect tone for connection, laughter, and the kind of conversations you remember long after the plates are cleared. Guests will have the opportunity to enjoy the wines of Mountain Brook Vineyards, available for purchase by the glass or bottle.
Wine social is from 5–6pm, followed by dinner from 6–9pm.

About New Beginnings Historic Farm:
Your hosts will be John and Sheri Crenshaw, the owners and operators of New Beginnings Historic Farm. Their historic farm dates back to the 1900s where it stood as a landmark for locals to purchase their milk, cheese, and meats. John and Sheri have put a lot of love in to their farm and it is evident in the joy of their many goats, cats, dogs, and cows.
Learn more about New Beginnings Historic Farm here.

About Chef Tricia Mills Baehr:
Chef Tricia Baehr’s culinary journey spans more than 40 years, from her start in the hospitality industry at age 14 to baking under world-renowned Chef John Fleer at The Inn at Blackberry Farm. She has owned her own restaurant, run a decorated cookie franchise, and served as Catering Director for Foothills Local Meats.
In 2008, inspired by her young son’s curiosity about food origins, she spent over four years traveling the U.S., visiting farms, and cooking from scratch with fresh, seasonal ingredients. Now the Pastry Chef at The Pure & Proper in Black Mountain, Tricia also tends a thriving permaculture homestead in Rutherford County, infusing her creations with the flavors of Western North Carolina’s farms and fields.

About Mountain Brook Vineyards:
Nestled in the scenic foothills of Tryon, North Carolina, Mountain Brook Vineyards is a family-owned winery where every bottle tells the story of the land. Known for its Bordeaux-style reds and expressive whites, the vineyard offers wines that are approachable, elegant, and full of character.
Since 2018, under the care of Jonathan and Vickie Redgrave and winemaker David Coventry, Mountain Brook has become a destination for unforgettable experiences. Guests can enjoy award-winning wines at the scenic Tryon estate, relax at their tasting room on Emerald Isle, and attend events that celebrate the flavors and charm of the Blue Ridge region.
Find out more about visiting Mountain Brook Vineyards and enjoying their wines here.

@nbhistoricfarm Pleaee share, tag a friend to win a chance to stay wirh us on our highland cow farm. Imagjne waking up surrounded by highland cows in the pasture. We are located in western north carolina right outside of lake lure, & chimney rock #highlandcow #highlandcattle #grasspuppys #highlandcows #highlandcowsoftiktok @NB farm ♬ original sound - NBHISTORICFARM

*Wine from Mountain Brook Vineyards sold separately, available for purchase on-site.

Seasonal Whimsical Workshop with TG Floristry
2025-09-13 18:30 - 20:30 | TG Floristry, 130 E Morgan St., Raleigh, 27601, United States
In collaboration with TG Floristry:
Join TG Floristry on September 13th for a hands-on floral design experience that blends creativity, sustainability, and fun!
Led by owner Tiera George, this engaging workshop will take place in the heart of downtown Raleigh at their studio on E Morgan St—the perfect setting to immerse yourself in the art of floral arrangement. Over the course of two hours, you’ll learn the fundamentals of color theory, how to select flowers that complement each other, and tips for shopping and building stunning bouquets on your own.
Tiera will guide you through the principles of design, incorporating textures, and best practices for keeping your flowers fresh. You’ll then put your skills into practice by crafting a seasonal bouquet in a charming mason jar to take home—because fresh flowers make everything better! The session will wrap up with a group discussion where you can reflect on what you’ve learned and share insights with fellow participants.
About TG Floristry:
Named Best Florist in Raleigh, TG Floristry is a Black woman-owned studio that prioritizes local, sustainable blooms, supporting small farms and BIPOC growers. What began in a small kitchen in 2019 has since blossomed into a vibrant floral studio and community-driven space focused on intuitive floral design, nature connection, and mentorship.
*Parking is available outside the shop and in a nearby lot (please avoid reserved spots).

In collaboration with TG Floristry:
Join TG Floristry on September 13th for a hands-on floral design experience that blends creativity, sustainability, and fun!

Led by owner Tiera George, this engaging workshop will take place in the heart of downtown Raleigh at their studio on E Morgan St—the perfect setting to immerse yourself in the art of floral arrangement. Over the course of two hours, you’ll learn the fundamentals of color theory, how to select flowers that complement each other, and tips for shopping and building stunning bouquets on your own.

Tiera will guide you through the principles of design, incorporating textures, and best practices for keeping your flowers fresh. You’ll then put your skills into practice by crafting a seasonal bouquet in a charming mason jar to take home—because fresh flowers make everything better! The session will wrap up with a group discussion where you can reflect on what you’ve learned and share insights with fellow participants.

About TG Floristry:
Named Best Florist in Raleigh, TG Floristry is a Black woman-owned studio that prioritizes local, sustainable blooms, supporting small farms and BIPOC growers. What began in a small kitchen in 2019 has since blossomed into a vibrant floral studio and community-driven space focused on intuitive floral design, nature connection, and mentorship.
*Parking is available outside the shop and in a nearby lot (please avoid reserved spots).

Adventures in Bloom - Metal Stamping Workshop
2025-09-14 10:00 - 12:00 | Adventures in Bloom, 110 N Salem Street, Apex, NC, 27502, United States
In collaboration with Adventures in Bloom:
Looking for a creative way to try something new? Join us for a hands-on, family-friendly metal stamping workshop at Adventures in Bloom—a beloved craft space and handmade gift shop in the heart of Downtown Apex, North Carolina.
In this interactive class, you’ll learn the basics of stamping on metal, allowing you to craft personalized accessories and keepsakes. With expert guidance from Laura, you’ll have the freedom to design your own unique piece, whether it’s jewelry, a keychain, a bookmark, an ornament, or something else entirely.
Your ticket includes a practice piece to get comfortable with the technique, followed by a finished piece of your choice—such as a necklace, earrings, bracelet, or bookmark. Want to make more? An à la carte menu will be available for those who’d like to keep creating.
Come unleash your creativity and take home a one-of-a-kind treasure!
About Adventures in Bloom:
Founded in 2017 by Laura Gerenser, Adventures in Bloom began as a mobile craft workshop and has since flourished into a vibrant brick-and-mortar hub for creativity. Laura’s vision was to create a “Communal Space for the Creative Adventurer,” a place where ideas blossom into businesses and local makers thrive. Today, the shop offers a curated selection of handmade goods from over 30 artisans, along with a variety of engaging workshops—including the ever-popular metal stamping!
Learn more or book a private experience here.

In collaboration with Adventures in Bloom:
Looking for a creative way to try something new? Join us for a hands-on, family-friendly metal stamping workshop at Adventures in Bloom—a beloved craft space and handmade gift shop in the heart of Downtown Apex, North Carolina.
In this interactive class, you’ll learn the basics of stamping on metal, allowing you to craft personalized accessories and keepsakes. With expert guidance from Laura, you’ll have the freedom to design your own unique piece, whether it’s jewelry, a keychain, a bookmark, an ornament, or something else entirely.
Your ticket includes a practice piece to get comfortable with the technique, followed by a finished piece of your choice—such as a necklace, earrings, bracelet, or bookmark. Want to make more? An à la carte menu will be available for those who’d like to keep creating.
Come unleash your creativity and take home a one-of-a-kind treasure!

About Adventures in Bloom:
Founded in 2017 by Laura Gerenser, Adventures in Bloom began as a mobile craft workshop and has since flourished into a vibrant brick-and-mortar hub for creativity. Laura’s vision was to create a “Communal Space for the Creative Adventurer,” a place where ideas blossom into businesses and local makers thrive. Today, the shop offers a curated selection of handmade goods from over 30 artisans, along with a variety of engaging workshops—including the ever-popular metal stamping!
Learn more or book a private experience here.

Brooms and Brews After Hours at Rebus Works
2025-09-16 18:00 - 20:30 | Rebus Works, 301-2 Kinsey St, Raleigh, NC, 27603, United States
Craft your own broom and unwind after hours at Rebus Works!
Join Sarah Ann Austin of Legacy Prints and Paper as you learn the traditional Appalachian art of crafting a turkey wing whisk broom—beautiful, functional, and steeped in folk heritage.
Using durable, natural broomcorn and time-tested binding techniques, you’ll shape and assemble a stunning broom to take home. No prior experience is needed, just a willingness to learn and enjoy the process in a relaxed, welcoming environment.
Enjoy exclusive after-hours access to Rebus Works, Raleigh’s vibrant coffee shop, grocery, and art gallery, shared only with your fellow workshop participants for an intimate and creative evening. Your ticket includes all materials, expert guidance, and a coffee drink or beer of your choice to sip as you create.
Reserve your spot and make something meaningful with your own hands—perfect for gifting or adding a handcrafted touch to your home.

About Sarah Ann Austin
Sarah Ann Austin is a talented paper-making artist based in Raleigh, NC, known for her intricate handmade paper and unique print designs. She uses plant materials to make traditional bark and cloth papers while also using paper stitching to create her tapestry and sculptural artworks. Her work explores the distinctions between craft and art, and how society values each.
You can follow her creative journey on Instagram @LegacyPrintsAndPaper and explore her portfolio and shop at www.sarahannaustin.com.

About Rebus Works
Rebus Works is a vibrant, community-centered space nestled in Raleigh’s historic Boylan Heights neighborhood. Established in 2003 by local photographer Shonna Greenwell, it began as a gallery “by artists, for artists,” aiming to showcase unique and often overlooked art forms. Today, it continues to serve as a hub for local creativity and commerce.
The venue seamlessly blends a coffee shop, art gallery, and local market. Visitors can enjoy freshly brewed coffee or a selection of beers while browsing a curated collection of locally sourced groceries, plants, books, records, and handmade goods. The space also features a rotating art gallery, spotlighting regional artists each month. Additionally, the adjacent garden provides fresh produce and herbs, enhancing the local and sustainable ethos of the establishment.
Rebus Works is more than just a place to shop or grab a drink; it’s a gathering spot that fosters community connections through regular events, including the Boylan Art Walk and the DIY Punk Rock Flea Market. With its welcoming atmosphere and commitment to supporting local talent, Rebus Works stands out as a cherished gem in Raleigh’s cultural landscape.
For more information, visit their official website: rebusworks.us.

Craft your own broom and unwind after hours at Rebus Works!
Join Sarah Ann Austin of Legacy Prints and Paper as you learn the traditional Appalachian art of crafting a turkey wing whisk broom—beautiful, functional, and steeped in folk heritage.

Using durable, natural broomcorn and time-tested binding techniques, you’ll shape and assemble a stunning broom to take home. No prior experience is needed, just a willingness to learn and enjoy the process in a relaxed, welcoming environment.

Enjoy exclusive after-hours access to Rebus Works, Raleigh’s vibrant coffee shop, grocery, and art gallery, shared only with your fellow workshop participants for an intimate and creative evening. Your ticket includes all materials, expert guidance, and a coffee drink or beer of your choice to sip as you create.

Reserve your spot and make something meaningful with your own hands—perfect for gifting or adding a handcrafted touch to your home.

About Sarah Ann:
Sarah Ann Austin is a talented paper-making artist based in Raleigh, NC, known for her intricate handmade paper and unique print designs. She uses plant materials to make traditional bark and cloth papers while also using paper stitching to create her tapestry and sculptural artworks. Her work explores the distinctions between craft and art, and how society values each.
You can follow her creative journey on Instagram @LegacyPrintsAndPaper and explore her portfolio and shop at www.sarahannaustin.com.

About Rebus Works:
Rebus Works is a vibrant, community-centered space nestled in Raleigh’s historic Boylan Heights neighborhood. Established in 2003 by local photographer Shonna Greenwell, it began as a gallery “by artists, for artists,” aiming to showcase unique and often overlooked art forms. Today, it continues to serve as a hub for local creativity and commerce.
The venue seamlessly blends a coffee shop, art gallery, and local market. Visitors can enjoy freshly brewed coffee or a selection of beers while browsing a curated collection of locally sourced groceries, plants, books, records, and handmade goods. The space also features a rotating art gallery, spotlighting regional artists each month. Additionally, the adjacent garden provides fresh produce and herbs, enhancing the local and sustainable ethos of the establishment.
Rebus Works is more than just a place to shop or grab a drink; it’s a gathering spot that fosters community connections through regular events, including the Boylan Art Walk and the DIY Punk Rock Flea Market. With its welcoming atmosphere and commitment to supporting local talent, Rebus Works stands out as a cherished gem in Raleigh’s cultural landscape.
For more information, visit their official website: rebusworks.us.

Culture At The Mic
2025-09-18 18:30 - 20:00 | The Portal HQ, 3801 Hillsborough St #113, Raleigh, NC, 27607, United States
Poetry like you’ve never heard it before…
In collaboration with The Portal HQ:
Culture At the Mic is an ongoing showcase of talented local artists hosted by The Portal HQ of Raleigh. Our goal is to create an intimate and powerful environment where the focus is on the artists and creating an open dialogue with their audience.
Laugh, cry, and yell as these performances bring you into a world of heartfelt words, beautiful refrains, cutting rhymes and ultimately change your expectations around what performance can be. Drinks will be available for purchase.

And this show’s artists are…

Sam Canney – Sam bridges relationships with revolution. He is the author of the forthcoming collection, Eden Unheard, which is now making its rounds with publishers. His poems have been featured in Cloudscent Journal’s Best-of-the-Issue, The Fool’s World by Raleigh Review, the Sonora Review, The Lickety Split by Chen Chen, and Pinhole Poetry, among others. Sam is the Founder and Co-Director of Third Angle Poets, a collective facilitating social change through performances, workshops, and mutual aid.
He holds two degrees from UNC Chapel Hill and is the recipient of the 2024 Brooklyn Poets (https://brooklynpoets.org/) Fellowship. You can follow his work on Instagram @ SamCanney, and join the movement for social change as an artist or changemaker @ThirdAnglePoets
Ina Cariño – Performing and composing as Blue Haiku, Ina Cariño is a 2022 Whiting Award winner for poetry originally from the Philippines, and a local musician and visual artist. Their work appears in the American Poetry Review, Guernica, Poetry Magazine, the Paris Review Daily, and elsewhere. She is the winner of the 2021 Alice James Award for Feast, published by Alice James Books in March 2023. Their forthcoming collection Reverse Requiem is slated for publication in April 2026 (Alice James Books).
In 2019, Ina founded a poetry reading series called Indigena Collective, a platform that centers marginalized creatives in the NC community and beyond. Find out more at www.inacarino.com and www.indigenacollective.org
CJ Suitt – CJ (he/him or they/them) is a performance poet, arts educator, community organizer, and Restorative Justice practitioner from Chapel Hill, NC. His work lives at the intersection of art, healing, and justice, rooted in a deep belief that storytelling can connect people across difference and create pathways toward collective liberation. As the Inaugural Poet Laureate of Chapel Hill, CJ uses poetry as a tool for reflection, resistance, and community-building. He has co-directed and performed in theatrical productions, shared stages at national music festivals, and brought his voice to classrooms, prisons, and public forums alike.
His practice as a restorative justice advocate has led him to work with youth awaiting trial, incarcerated elders, and young men redefining masculinity in their schools and communities. Through collaborations with organizations like Transplanting Traditions, Benevolence Farm, and Growing Change, he explores how food, land, and story intertwine in the work of justice. CJ is committed to speaking truth to power and to build bridges where others see barriers. His values—truth, care, and connection—guide every space he enters.

Holding all this artistry together, your show will be hosted by the one and only Krystal Da Muse, the hostess with the mostest, here to ensure a seamless and beautiful experience.
While there are myriad ways to describe Miss Da Muse, the words of designer and illustrator Christoph Niemann are astoundingly relevant: “Amateurs wait for inspiration, professionals simply get up and go to work.” From executively producing one of the largest black tie poetry events in North Carolina (Inkspired), facilitating a monthly Gospel Open Mic, to being on stages with various celebrities such as Big Freedia, Tank and the Bangas, and Mike Epps, she has touched every level of entertainment with her gift.
About The Portal HQ:
The Portal HQ is more than just a venue—it’s a vibrant creative playground designed to bring people together and spark inspiration. Founded by NC State alumni, The Portal HQ was born from a shared vision: to create a space where creativity thrives and community flourishes.
At its core, The Portal HQ is about connection—connecting artists, innovators, and community members in a space that celebrates collaboration and creativity. It’s not just where events happen; it’s where ideas come to life.
*Artist performances may involve mature themes and alcohol will be served.

👉 Buy your tickets here!

Check out the PBS spotlight on Culture at the Mic!

Poetry like you’ve never heard it before…
In collaboration with The Portal HQ:
Culture At the Mic is an ongoing showcase of talented local artists hosted by The Portal HQ of Raleigh.

Our goal is to create an intimate and powerful environment where the focus is on the artists and creating an open dialogue with their audience.

Laugh, cry, and yell as these performances bring you into a world of heartfelt words, beautiful refrains, cutting rhymes and ultimately change your expectations around what performance can be. Drinks will be available for purchase.

And this show’s artists are…

Sam Canney – Sam bridges relationships with revolution. He is the author of the forthcoming collection, Eden Unheard, which is now making its rounds with publishers. His poems have been featured in Cloudscent Journal’s Best-of-the-Issue, The Fool’s World by Raleigh Review, the Sonora Review, The Lickety Split by Chen Chen, and Pinhole Poetry, among others. Sam is the Founder and Co-Director of Third Angle Poets, a collective facilitating social change through performances, workshops, and mutual aid.

He holds two degrees from UNC Chapel Hill and is the recipient of the 2024 Brooklyn Poets (https://brooklynpoets.org/) Fellowship. You can follow his work on Instagram @ SamCanney, and join the movement for social change as an artist or changemaker @ThirdAnglePoets

Ina Cariño – Performing and composing as Blue Haiku, Ina Cariño is a 2022 Whiting Award winner for poetry originally from the Philippines, and a local musician and visual artist. Their work appears in the American Poetry Review, Guernica, Poetry Magazine, the Paris Review Daily, and elsewhere. She is the winner of the 2021 Alice James Award for Feast, published by Alice James Books in March 2023. Their forthcoming collection Reverse Requiem is slated for publication in April 2026 (Alice James Books).
In 2019, Ina founded a poetry reading series called Indigena Collective, a platform that centers marginalized creatives in the NC community and beyond. Find out more at www.inacarino.com and www.indigenacollective.org

CJ Suitt – CJ (he/him or they/them) is a performance poet, arts educator, community organizer, and Restorative Justice practitioner from Chapel Hill, NC. His work lives at the intersection of art, healing, and justice, rooted in a deep belief that storytelling can connect people across difference and create pathways toward collective liberation. As the Inaugural Poet Laureate of Chapel Hill, CJ uses poetry as a tool for reflection, resistance, and community-building. He has co-directed and performed in theatrical productions, shared stages at national music festivals, and brought his voice to classrooms, prisons, and public forums alike.
His practice as a restorative justice advocate has led him to work with youth awaiting trial, incarcerated elders, and young men redefining masculinity in their schools and communities. Through collaborations with organizations like Transplanting Traditions, Benevolence Farm, and Growing Change, he explores how food, land, and story intertwine in the work of justice. CJ is committed to speaking truth to power and to build bridges where others see barriers. His values—truth, care, and connection—guide every space he enters.

Holding all this artistry together, your show will be hosted by the one and only Krystal Da Muse, the hostest with the mostest, here to ensure a seamless and beautiful experience.
While there are myriad ways to describe Miss Da Muse, the words of designer and illustrator Christoph Niemann are astoundingly relevant: “Amateurs wait for inspiration, professionals simply get up and go to work.” From executively producing one of the largest black tie poetry events in North Carolina (Inkspired), facilitating a monthly Gospel Open Mic, to being on stages with various celebrities such as Big Freedia, Tank and the Bangas, and Mike Epps, she has touched every level of entertainment with her gift.

About The Portal HQ:
The Portal HQ is more than just a venue—it’s a vibrant creative playground designed to bring people together and spark inspiration. Founded by NC State alumni, The Portal HQ was born from a shared vision: to create a space where creativity thrives and community flourishes.

At its core, The Portal HQ is about connection—connecting artists, innovators, and community members in a space that celebrates collaboration and creativity. It’s not just where events happen; it’s where ideas come to life.
*Artist performances may involve mature themes and alcohol will be served.

👉 Buy your tickets here!

Check out the PBS spotlight on Culture at the Mic!

Dried Flower Wreath Making at Wrenn's Farm
2025-09-18 18:30 - 20:30 | Wrenn’s Farm, 5078 Brantley Rd, Zebulon, NC, 27597, United States
In Collaboration with Wrenn’s Farm:
Christina Wrenn began growing cut flowers four years ago after finishing her horticulture degree at NC State. She started with a single row of zinnias, all of which sold very quickly, and since then she’s increased her production to over an acre of flowers!
Christina and her husband Austin Wrenn now grow ornamental flowers in rows, using also a greenhouse and a high tunnel full of beautiful blooms. The couple has turned the family farm in Zebulon into a full-time job, alternating between strawberry and flower seasons throughout the year. In the summertime, you’d find zinnias, snapdragons, dahlias, celosia, cosmos, sunflowers, and more. And this fall season, Christina invites you back for her beloved dried flower wreath making event—an opportunity to craft something beautiful with the blooms she’s grown and preserved with care.
Dried Flower Wreath Making Class:
All of the dried greenery and flowers were grown, harvested, and preserved by Christina this summer. Everything you need will be provided—including a grapevine wreath base, pre-cut dried greenery, a variety of dried flowers and accents, bows, cutting tools, and more. All greenery is thoughtfully prepped by Christina right on her farm. The only thing you’ll need to bring is a pair of closed-toe shoes!
There will be a selection of unique and seasonal add-ins to personalize your wreath, all grown or crafted by Christina and her team.
The workshop begins with a live demonstration by Christina, who will walk you through the process of designing your wreath. Then it’s your turn to get creative and craft your own one-of-a-kind piece to take home. We’ll conclude the experience with sunset refreshments and delicious homemade ice cream from the farm.
Please note: There may be bees actively pollinating around the farm during this time.

In Collaboration with Wrenn’s Farm:
Christina Wrenn began growing cut flowers four years ago after finishing her horticulture degree at NC State. She started with a single row of zinnias, all of which sold very quickly, and since then she’s increased her production to over an acre of flowers!

Christina and her husband Austin Wrenn now grow ornamental flowers in rows, using also a greenhouse and a high tunnel full of beautiful blooms. The couple has turned the family farm in Zebulon into a full-time job, alternating between strawberry and flower seasons throughout the year. In the summertime, you’d find zinnias, snapdragons, dahlias, celosia, cosmos, sunflowers, and more.

And this fall season, Christina invites you back for her beloved dried flower wreath making event—an opportunity to craft something beautiful with the blooms she’s grown and preserved with care.

All of the dried greenery and flowers were grown, harvested, and preserved by Christina this summer. Everything you need will be provided—including a grapevine wreath base, pre-cut dried greenery, a variety of dried flowers and accents, bows, cutting tools, and more. All greenery is thoughtfully prepped by Christina right on her farm. The only thing you’ll need to bring is a pair of closed-toe shoes!
There will be a selection of unique and seasonal add-ins to personalize your wreath, all grown or crafted by Christina and her team.

The workshop begins with a live demonstration by Christina, who will walk you through the process of designing your wreath. Then it’s your turn to get creative and craft your own one-of-a-kind piece to take home. We’ll conclude the experience with sunset refreshments and delicious homemade ice cream from the farm.
Please note: There may be bees actively pollinating around the farm during this time.
