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Armenian Delights – A Night of Wine, Cognac, and Cuisine Guided by Local Chefs
August 4 @ 6:00 pm - 8:15 pm
$46.00
One of the great privileges of NC is its depth of cultural inspirations…
In collaboration with Sophie’s Grill and Bar:
Armenia meets Cary, North Carolina. Celebrate Old-World flavors and learn about family recipes and traditions.
Sophie’s Grill and Bar is a family endeavor helmed by first-generation immigrants to America. Owner and Chef Desislava, or “Desy,” hails from Bulgaria and opened her restaurant as a way to share the love and hospitality of her grandmother’s cooking. Her staff is comprised of Chef Cristina from Romania, Sommelier Dalibor from Serbia, and Pastry Chef Neli, also from Bulgaria.
Throughout this experience you will savor authentic Armenian flavors. Guests will begin their culinary journey with an apricot and goat cheese appetizer and follow it with a traditionally-prepared main course of lamb, all using the highest quality ingredients. Accompanying these dishes are two Armenian wines and Ararat 5 Star Cognac, as well as Armenian “Burma” baklava to finish. Enjoy!
One of the great privileges of NC is its depth of cultural inspirations…
In collaboration with Sophie’s Grill and Bar:
Armenia meets Cary, North Carolina. Celebrate Old-World flavors and learn about family recipes and traditions.
Sophie’s Grill and Bar is a family endeavor helmed by first-generation immigrants to America. Owner and Chef Desislava, or “Desy,” hails from Bulgaria and opened her restaurant as a way to share the love and hospitality of her grandmother’s cooking.
Her staff is comprised of Chef Cristina from Romania, Sommelier Dalibor from Serbia, and Pastry Chef Neli, also from Bulgaria.
Throughout this experience you will savor authentic Armenian flavors. Guests will begin their culinary journey with an apricot and goat cheese appetizer and follow it with a traditionally-prepared main course of lamb, all using the highest quality ingredients.
Accompanying these dishes are two Armenian wines and Ararat 5 Star Cognac, as well as Armenian “Burma” baklava to finish. Enjoy!
