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Fall Fungi Forage with Daniel Woody
Let’s ramble around the lake while we work on how to identify different culinary fungi and discuss their nutritional values.
5 out of 10 strength and endurance – approximately 3 1/2 mile walk on very few dedicated paths.
Dress for weather and comfort.
Bring tools for gathering fungi and water and bag lunch.
NO BATHROOM ON SITE!
Identification materials will be provided at the location.
Meet your instructor: Daniel Woody
PLEASE DO NOT BE LATE! TICKETS WILL NOT BE REFUNDED IF SO.
Let’s ramble around the lake while we work on how to identify different culinary fungi and discuss their nutritional values.
5 out of 10 strength and endurance – approximately 3 1/2 mile walk on very few dedicated paths.
Bring tools for gathering fungi and water and bag lunch.
Identification materials will be provided at the location.
Leading this workshop is Daniel Woody, a passionate forager from the tranquil town of Oxford, North Carolina. With a childhood spent exploring the lush woods around his home, Daniel’s love for foraging began as a family tradition and evolved into a lifelong devotion to regional cuisine.
As the leader of Raleigh-Triangle Wild Food Foragers, he brings years of experience in identifying, harvesting, and celebrating wild foods. Whether you’re a novice or a seasoned forager, Daniel’s deep knowledge and engaging teaching style will open your eyes to the hidden delights of nature’s pantry. Get ready to see the landscape in a whole new way!
👉 Buy your tickets here!
NOTE: PLEASE ARRIVE 15 MINUTES EARLY!
PLEASE DO NOT BE LATE! TICKETS WILL NOT BE REFUNDED IF SO.
