In collaboration with Sweet Peas Urban Gardens…
Join us for an enriching workshop on fermentation!
Delve into the world of fermenting food and beverages with the guidance of long time friend of the farm Jessica Harris. Discover how fermenting enhances probiotic content, boosts vitamin levels, extends shelf life, and tantalizes the taste buds. Learn the art of crafting your own fermented delights, from fruits to vegetables, and unlock the secrets of this ancient culinary tradition. Gain valuable insights into the basics of fermentation while creating your own flavorful creations to savor at home.
We’ll be creating cultured and wild fermentations using a mix of seasonal fruits and vegetables. You will collaborate with fellow participants to assemble jars of each ferment, and you’ll get to take three home for future snacking.
Don’t miss out on this opportunity to embark on a journey of health, creativity, and culinary satisfaction. Sign up now and start fermenting for a lifetime of delicious experiences!