From the Ground – Urban Microgreens

This experience is all about learning where the things you love come from. We partner with local farmers, brewers, and more to give you hands-on experiences that allow you to connect with the people growing your food, distilling your whiskey, or harvesting your honey. Put your hands in the dirt and feel the roots of Raleigh’s locavore and craft beverage scene!

This week our tour will place with Tami Purdue, urban microgreen farmer. She runs Sweet Peas Urban Gardens, a microgreen farm just 7 miles outside of downtown Raleigh that supplies a number of local restaurants like Fiction Kitchen, Garland, and Death & Taxes. Descend into the very tiny and very nutritious world of microgreens and see how a small farm with even smaller greens can make a big impact.