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Whiskey or Bourbon? Discover the World in a Glass
September 11 @ 6:30 pm - 8:00 pm
$99.00
All Bourbon is Whiskey, but not all Whisky is Bourbon!
Vitis House has a superb 90+ minute class for you. It is taught by their awarded whiskey educator Raj Sabharwal. Raj is WSET Level 3 certified in Spirits and the owner of Glass Revolution Imports. During this class, Raj will lead you through the history of whiskey/whisky, define how whiskey/whisky is made in different countries and regions, the many styles, and about the aging process.
You will, of course, taste! As you learn, you will experience whiskies from around the world, including Bourbon, Scotch, Irish, Indian, Japanese, and more. You will taste some rare, award-winning tipples, real Japanese Single Malt, a 20+year-old Scotch, and Amrut Single Malt from India. You will also become more comfortable reading labels, understanding what factors affect price, how to pair these spirits with food, how to serve them, and even how to cook with them.
Don’t miss this great opportunity to learn from educators passionate about Whiskey/Whisky and to taste with an expert in the field. Raj has been recognized as “Whisky Importer of the Year” by Whisky Magazine’s Icons of Whisky – America and named World Whisky Ambassador by American Icons of Whisky Award. To garnish the night, chef Doreen Colondres will prepare a yummy bite for you.
*Uber and Lyft are encouraged for this event. Drink responsibly!
All Bourbon is Whiskey, but not all Whisky is Bourbon!
Vitis House has a superb 90+ minute class for you. It is taught by their awarded whiskey educator Raj Sabharwal. Raj is WSET Level 3 certified in Spirits and the owner of Glass Revolution Imports. During this class, Raj will lead you through the history of whiskey/whisky, define how whiskey/whisky is made in different countries and regions, the many styles, and about the aging process.
You will, of course, taste! As you learn, you will experience whiskies from around the world, including Bourbon, Scotch, Irish, Indian, Japanese, and more. You will taste some rare, award-winning tipples, real Japanese Single Malt, a 20+year-old Scotch, and Amrut Single Malt from India. You will also become more comfortable reading labels, understanding what factors affect price, how to pair these spirits with food, how to serve them, and even how to cook with them.
Don’t miss this great opportunity to learn from educators passionate about Whiskey/Whisky and to taste with an expert in the field. Raj has been recognized as “Whisky Importer of the Year” by Whisky Magazine’s Icons of Whisky – America and named World Whisky Ambassador by American Icons of Whisky Award. To garnish the night, chef Doreen Colondres will prepare a yummy bite for you.
*Uber and Lyft are encouraged for this event. Drink responsibly!
