With Daniel Woody: 

Meet Daniel Woody, the passionate forager from North Carolina’s tranquil town of Oxford. With a childhood spent exploring the lush woods around his home, Daniel’s journey into foraging began as a quest for family entertainment and community rituals related to the gathering of forest fare. Little did he know, it would blossom into a lifelong love of regional cuisine.

As the leader of Raleigh-Triangle Wild Food Foragers, Daniel is a seasoned expert in the art of foraging and gardening. His extensive knowledge and keen eye for identifying edible treasures make him a trusted guide in the world of wild foods.

With years of experience leading foraging excursions across the Triangle area, Daniel is dedicated to sharing his expertise with others. Whether you’re a novice or a seasoned enthusiast, Daniel’s excursions promise to unveil the hidden delights of nature’s pantry.

Description

On these foraging excursions you will be practicing how to forage seasonal ingredients from the natural landscape. Guided by Daniel, you will spend your time learning how to identify and harvest all sorts of plants and mushrooms which is a great way to feel more connected to nature and even to spice up your dinners in a fun way. The Wake County area used to be home to many farms and different types of vegetation before World War II and some of that vegetation is still here today if you know where to look. These excursions can occur in numerous different parts of the area, with some of the most popular being Lake Raleigh and Umpstead Park.

This experience is available to guests of all ages and is recommended for families and groups of friends that are interested in a unique and educational outting. This will involve moderate physical activity consisting of walking distances up to 2+ miles with hands-on activities and can last between 2-4 hours.